Michelle prepared a Ricotta Crostini with Cherry Tomatoes to go with the simple Asparagus Soup at the South Arm Older Adults Cooking Club.

The Ricotta Crostini with Cherry Tomatoes makes a great appetizer and finger food too.

Ingredients

• a handful of cherry tomatoes
• Kosher salt and freshly ground black pepper
• Extra Virgin Olive Oil
• 1 loaf of ciabatta or baguette
• 1 garlic clove, peeled
• 1 – 1 1/2 cups ricotta cheese
• room temperature grated Parmesan cheese

Source: this recipe is adapted from Saveur.com

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