Raspberry Rose Water Sorbet

For dessert, Michelle prepared a Raspberry Rose Water Sorbet for the South Arm Older Adults Cooking Club.


You can substitute the raspberry with strawberry.


  • 2 pints fresh raspberries, or 24 ounces frozen, unsweetened raspberries, thawed
  • 1 1/2 cups simple syrup, or to taste
  • 1/2 to 1 teaspoon rose water
Simple Syrup
  • 1 1/2 cups water
  • 1 1/2 cups sugar


Source: Celebrate! by Sheila Lukins

Makes 4 cups


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