Minoo used the sugar pumpkin given by the Richmond Sharing Farm to make a warming soup for the colder fall weather.
This Sugar Pumpkin Soup has a gingery and citrusy flavour with a spicy kick.
- 1 sugar pumpkin
- 2 onions, chopped
- 1 stalk of lemongrass
- 1 to 2 hot chili peppers
- 1 garlic clove, minced
- 2 to 3 cups vegetable stock
- juice from 3 oranges
- 1 to 2 teaspoons minced ginger
- sour cream or creme fraiche for topping
- herbs of your choice for garnishing (chives or cilantro)
Source: South Arm Multicultural Community Kitchen