The South Arm Multicultural Community Kitchen came together for another cooking session.

We made Roasted Veggies with Avocado Dressing. This is a vegetarian meal which uses fall vegetables like squash and Brussels srpouts.

Ingredients

• 3 sweet peppers, multi-colour, roughly chopped
• 1 pound butternut squash
• 1 pound Brussels sprouts, hulled and halved if they are big
• 2 teaspoons dried Oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 ounces mixed greens

Avocado Dressing Ingredients

• 3 avocados
• 3 small garlic cloves
• Juice of 2 limes or lemons
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Source: South Arm Community Kitchen

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