Roasted Veggies with Avocado Dressing
The South Arm Multicultural Community Kitchen came together for another cooking session.
We made Roasted Veggies with Avocado Dressing. This is a vegetarian meal which uses fall vegetables like squash and Brussels srpouts.
Ingredients
- 3 sweet peppers, multi-colour, roughly chopped
- 1 pound butternut squash
- 1 pound Brussels sprouts, hulled and halved if they are big
- 2 teaspoons dried Oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 4 ounces mixed greens
Avocado Dressing Ingredients
- 3 avocados
- 3 small garlic cloves
- Juice of 2 limes or lemons
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Source: South Arm Community Kitchen