Chinese New Year Pot Luck

Time flies when you are among friends.
~ Basque Proverb

Today is Chap Goh Meh, which is the final day of the 15-day Chinese New Year celebration. A few of our friends from Malaysia and Singapore met together at Eric and Sabrina’s new home. We last met together last summer — it’s good to meet again to celebrate the Chinese New Year together.

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Eric made three main dishes. He made a fried bee hoon, yam cakes and pineapple tarts. He always impresses us with his cooking. Sabrina is such a lucky girl.

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Polly made curry chicken and potato. She thoughtfully made two versions: one spicy one and another milder one for the kids. It was rich and thick — very nice. It never goes wrong to have spicy dishes for our group. Polly uses the Prima Taste brand.

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Xiao Qin made the ever popular fried rice. Kids always like fried rice. It also goes so well with the curry gravy.

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Josephine made a huge pot of mee goreng. Yuuuuumy! We finished the entire pot. You see, spicy stuff is always popular. Good stuff Josephine … send Suanne your recipe.

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Suanne made two dishes, chicken sticky rice and fried lo bak go (the ones that Polly and Suanne made two days ago).

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Jessica came late with the dessert but it was well worth the wait. The dessert were awesome. I wish I had more room in my tummy for more! Jessica prepare a Tiramisu, kueh ubi kayu, kueh lapis and a cake I don’t know it’s called (looks like a flattened log cake but tastes awesome).

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Thanks guys for a great time today.

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  1. JesseLooi

    mmm… yummy.. ^^i want all those food..

  2. shilo

    Those dishes look fabulous! I need to try them.

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