This was one long haul trip. I was travelling from Vancouver to Singapore a few days ago on work. Since Malaysia is just minutes from Singapore downtown, I will be taking at least a week off work to visit family and friends — and most of all eat all the food I so missed all these years.
The trip took a total of 19 hours. At least I was travelling in Business Class. Singapore Airlines’ Business Class is known as Raffles Class. I normally dread long-haul flights but this time I really enjoyed myself. The food was great, the service was superb. I felt so pampered and full rested by the time I got to Singapore. What made the difference the most was the fact that I could sleep on flight because the seat could actually recline!
Even before I got to settle down, the stewardess came around with a tray of champagne, juice and cocktail. I chose the Golden Spice cocktail which was really refreshing. This appears to be a lime cordial with a spicy relish, pineapple juice and ginger ale. I had a lot of drinks during the flight and tried to try every one on their menu.
The flight has an in-flight entertainment system which includes movies, TV shows, and Nintendo games. Each seat has its own personal television. The movies and TV shows were the on-demand type where I could pause, rewind and so on from my seat control. There was a selection of 80 movies of various kind. On the flight I caught the Da Vinci Code. I like computer games but the Nintendo games was downright childish and game that a miss.
Next they issued me socks. Nice touch. It felt so good taking off the shoes and donning the socks.
Of course, there is the ubiquitous packets of nuts.
There are a total three meals served throughout the 19hr flight. Two of the meals are full meals while one is what they called a light meal — which is not light in every sense of the word!
For the dinner menu, I started off with Satay with onions and cucumber.
Oh yeah, they actually setup the seat tray with table cloth. The tray was large and I really had the meal in comfort.
Next came the Marinated Prawns salad. The prawns were succulent but I am not a great fan of cold prawns.
They came by with a basket of various type of bread. The garlic bread looked really good. They looked better than it tasted. I mean, I had much better garlic bread before. I prefer garlic bread which is crusty but this one is a soft.
For the main, I selected the Poached Chicken Breast with garlic mashed potato, sauteed spinach and creamed morel. I selected this primarily because the menu indicated this is an exclusive creation by Nancy Oakes (who?) of San Francisco.
I also had the coconut and mango ice-cream. The taste was unique but too airy.
They next came with a push cart of some gourmet cheese selection. I asked for one of each to sample.
For coffee, I chose the Kenyan AA Kilimanjaro coffee from their gourmet coffee menu. This is a very dark brew with an intense flavour. It was so good that I ordered this two other times during the flight.
To end the meal, they came by with a nice tray of chocolates. I felt like asking them to leave the entire tray with me!
That was just one meal. Frankly, it was too much food. By the third meal, I could not finish what was on the plates. You know, I had weighed myself before I left for the airport. At the rate I am going, I am afraid I will have gained quite a lot of weight.
Anyway, I really had a great time on the flight. There are a few more pictures of the food I had on the flight. Click on the link below for them.
Milo — I missed Milo. Although we had Milo in Canada, they are expensive and not popular. In Malaysia, Milo is perhaps the No 1 hot beverage.
Smoked Salmon salad. Didn’t like the look of it because the dish looks so flat! It was not bad though.
I like the linguine pasta with the big prawns and scallops. Yummy!
Suanne would have loved this the most. She’s a great fan of cheesecakes.
The halibut was awesome too.