Michelle shared a drink recipe from her website MintGreenApron.com in the South Arm Cooking Club for Seniors on Valentine’s Day.
It’s a Beet Pink Lemonade. The beet is used to color the drink pink.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 beet, scrubbed and peeled
- 4 lemons, juiced
- approximately 4 cups cold water
- ice cubes, if desired
Source: MintGreenApron.com
Instructions
 Combine 1 cup water, sugar and beet in a small saucepan.
Bring to a boil to melt the sugar. Let cool, remove beet. |
Place beet syrup in a pitcher. Juice lemons and add to the pitcher with beet syrup. Add more water to taste and stir. Serve with ice if desired. |