London Day 2: Indian Dinner at Sripur


We went for an Indian dinner at Sripur in the vicinity of Tower Hill before we headed back to the hotel.

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Papadam was served for appetizers. The papadam came with four chutney.

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The chutney came in different flavours and texture; sweet, minty, spicy and lastly a chunky onion and cucumber salsa.

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We ordered a Sripur Biryani which came topped with fried egg and fried onions and served on a bed of shredded lettuces and tomatoes. It looked tasty but actually it was quite bland.

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The lamb vidaloo was super spicy. The server told us that vidaloo is the spiciest version of curry.

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We ordered a pilau rice to go with lamb vindaloo.

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We also ordered a naan to soak up all the spicy curry.

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The above was a vegetable side dish which came complimentary as it was not on the bill.

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Sripur accepts credit cards.

Sripur on Urbanspoon

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