Potato Leek Soup

Minoo made a staple soup which is Potato Leek Soup. Soup is always great for the cold winter days and what better than a hearty soup with some crusty bread. It is also a great recipe to use up the potatoes which we often buy in bulk in those 10lbs bag.

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The leek gave this soup a very refreshing oniony flavour. Make a big batch of the soup and you can freeze your leftover in single portion size in ziplock bags or freezer safe containers and you can have soup any time. Just reheat the soup on the stove on medium heat until it comes back to a simmer. Do not add any cream if you intend to freeze the soup. Add the cream just before serving.

Ingredients

  • 7 large potaotoes (leave peels on)
  • 3 to 4 leeks
  • 3 stalks celery
  • 1 large onion
  • 4 cloves of garlic
  • a little fresh basil (or dried ones)
  • 2 tablespoons corn oil
  • 1 or 2 bay leaf
  • a few sprigs fresh parsley, chopped or 1 teaspoon dried ones
  • light cream (optional)
  • 6 to 8 cups of water
  • salt and pepper to taste

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Smokey Sweet Yam Quesadillas

The second recipe demonstrated by Charlene in the South Arm Community Kitchen is Smoky Sweet Yam Quesadillas. This is a wonderful after school snacks or as a side dish to a soup or salad.

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The chipotle peppers add a smoky flavour and a hint of spiciness to the sweet mashed yam or sweet potatoes. The filing is creamy and the goey cheese compliments the sweet yam really well.

Ingredients

  • 1 large yam
  • 1 teaspoon minced chipotles
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped cilantro
  • 1 cup shredded cheese such as mozzarella or Monterrey jack
  • 4 (8-inch) flour tortillas
  • salt and pepper to taste
  • bottled salsa (optional)

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Click on Read More for the instructions.

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Portuguese Kale and Chorizo Soup (Caldo Verde)

Charlene kicked start the South Arm Community Kitchen for 2009 with two recipes. Also, Charlene is working with Family Services to start up a few more seniors kitchen which had been a roaring success last year. We wish her the best in her new role.

Back to food … the first dish which Charlene demonstrated is called Portuguese Kale and Chorizo Soup. Kale is a very nutritious vegetable which is not common among Chinese. I had blogged about Kale’s nutritional values in this blog.

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This is a hearty soup complete with protein, carbohydrate and fiber all in a pot. It is great for cold winter days.

Ingredients

  • 1 large onion, finely chopped
  • 3 tablespoons olive oil
  • 1 1/2 lbs boiling potatoes, peel & thinly slice
  • 8 cups water or low-sodium chicken broth
  • 1/2 lb Spanish chorizo (spicy cured pork sausage), cut into 1 cm cubes
  • 3/4 lb kale

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