The second Chinese theme recipe which Marian shared in the South Arm Cooking Club for Seniors is Mix Vegetables Stir Fry which also common known as Chop Suey.

You can be creative in this recipe that you can used up all the leftover vegetables and meat. It is a great recipe to clear your refrigerator.

Ingredients

• 1 cup chicken, cut up into bite size
• 1 cup broccoli, cut into flowerets
• 1 cup cabbage, shredded
• 1 cup cauliflower, cut into flowerets
• 1 cup snap peas
• 1 medium carrot, scrub and thinly sliced into coins shape
• 1 red pepper, cut into medium pieces, same size of the carrot
• 1 can chestnut or fresh ones
• 1 can baby corns
• 1 can mushroom of your choice, Marian used oyster mushroom in this recipe
• 1 medium onion, peel and slice
• 2 cloves of garlic, minced
• 2 tablespoon cornstarch
• 2 tablespoons oyster sauce or soy sauce
• garlic powder, ginger powder, salt and pepper to marinate chicken
• cooking oil
• sesame oil

Source: Marian

Serves 4

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