Indian Archives - Page 4 of 4

Tasty Sweets and Restaurant in Surrey

Post author:Ben
Post published:July 5, 2006
Post category:Buffets Indian Surrey
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Updated: 28th Jan 2015; This restaurant has changed name to Taj Sweets & Restaurant.

There was a four-page spread on the newspaper the other day on lunch for under $10. We love these type of articles. It’s because we always try to find new places to eat out every week. Sometimes, we just plain run out of ideas.

Since it was a long weekend last week, we decided to travel a bit further for food. We ended up in Surrey’s Tasty Sweets and Restaurant, located on 12047, 80th Avenue. It’s one of those Indian restaurants that has a side counter where they sell all kinds of traditional Indian sweets.

We went for the Buffet Lunch which costs $8.99 per person. The spread was not a lot but it most certainly made up for the lack of quantity with quality. The main items on the buffet are:

Butter Chicken
Chicken Tandoori
Chilli Paneer
Palak Paneer
Channa Masala
Goat Masala

Not a lot right? But the quality certainly did not disappoint us at all. They use the best of spices and meat.

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Quilon Restaurant in Richmond

Post author:Suanne
Post published:May 19, 2006
Post category:Buffets Indian Richmond
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Quilon was closed for the Canada Line Project.

Zee treated me to lunch yesterday to celebrate my belated birthday. She has been an awfully sweet and generous person. I am so glad to have a neighbor like Zee — she treats me like her own sister and I feel so honoured! Zee likes to take a walk at the South Arm Park and has often invited me along. People like Zee are a rarity these days. So, Zee, this entry is dedicated to you.

Zee bought me lunch at the Quilon Restaurant. Quilon has repeatedly been voted as the No 1 Indian Cuisine restaurant in Richmond. It is located on No 3 Rd and Westminster Highway.

Quilon is the old name for Kollam, a city in the Kerala state in south India.

We had the buffet which costs $8.95 each. Oh dear, another buffet again! I mean, I like food but ends up regretting stuffing myself too full. I know it but yet I do that again and again!

Well, the buffet spread wasn’t big but made up by the quality. I love the crispy Papadums (lentil crackers) as an appetizer. This one is good because it’s not oily like the ones that I used to eat in Malaysia.

The main selection of the buffet is the ever popular Butter Chicken and Tandoori Chicken. They were awesome. The butter chicken is made in tomato and cream sauce — rich and creamy. The tandoori is chicken marinated in yogurt and spices for 24 hours before they are baked in a traditional clay oven. Zee swears that Quilon has the bestest Tandoori chicken in Vancouver.

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