Korean Style BBQ Beef on Dried Shrimp Pancake
When the big fish fight the shrimps must lie low.
~ Creole Proverb
The Richmond Community Kitchen, coincidentally, showed Korean BBQ beef for the session this week. The lesson today was led by Tanni Lee. I like Tanni because she is soooo cheerful and have a smile all the time for everyone.
Tanni made two separate dishes that complements each other. The Korean Style BBQ Beef goes very well with the dried shrimp pancake. For garnishing, she used kiwi fruit. She also used the kiwi fruit juice to marinate and tenderize the beef.
Korean Style BBQ Beef
Ingredients:
- 1.5 lb Beef
- 1.5 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoon kiwi juice
- 1.5 tablespoon green onions
- 2.5 tablespoon korean soya sauce
- 1 tablespoon chopped garlic
- 1/2 tablespoon chopped ginger
- 2 teaspoon dark soy
- 1.5 tablespoon sesame oil