Korean Style BBQ Beef on Dried Shrimp Pancake

When the big fish fight the shrimps must lie low.
~ Creole Proverb

The Richmond Community Kitchen, coincidentally, showed Korean BBQ beef for the session this week. The lesson today was led by Tanni Lee. I like Tanni because she is soooo cheerful and have a smile all the time for everyone.

Tanni made two separate dishes that complements each other. The Korean Style BBQ Beef goes very well with the dried shrimp pancake. For garnishing, she used kiwi fruit. She also used the kiwi fruit juice to marinate and tenderize the beef.

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Korean Style BBQ Beef

Ingredients:

  • 1.5 lb Beef
  • 1.5 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey
  • 2 tablespoon kiwi juice
  • 1.5 tablespoon green onions
  • 2.5 tablespoon korean soya sauce
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon chopped ginger
  • 2 teaspoon dark soy
  • 1.5 tablespoon sesame oil

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Roast Chicken

Finally! As promised, a blog on chicken. Suanne roasted a pair of chicken for dinner today.

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We normally buy roasted chicken from the deli section in places like Safeway, Superstore or Save-on-Foods. We used to buy them for dinners and when Suanne does not feel like cooking. The boys particularly liked the chicken and the fries that comes along with it. It was a good deal for about $11 which also includes two sides and buns.

Just prior to Christmas, we found a really cheap roasting pan from Linen-n-Things. It was only $15 after rebates and it comes with a free 4-piece gourmet carving set. Since then we have roasted our own chicken.

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