The South Arm Multicultural Community Kitchen made a Greek theme meal.
The first recipe is Moussaka.
We served the moussaka with a yogurt dip.
- 4 Asian eggplants
- 2 carrots diced
- 3/4 pound ground beef
- 1 egg
- 1/2 cup Panko bread crumbs or oats
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- ground pepper to taste
Source: South Arm Community Kitchen