The South Arm Multicultural Community Kitchen made a Greek theme meal.
The first recipe is Moussaka.
We served the moussaka with a yogurt dip.
- 4 Asian eggplants
- 2 carrots diced
- 3/4 pound ground beef
- 1 egg
- 1/2 cup Panko bread crumbs or oats
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- ground pepper to taste
Source: South Arm Community Kitchen
|Make 4 to 6 vertical slits onto the surface of the eggplants.|
|Wrap in plastic wrap and microwave for 3 to 5 minutes or until the eggplants softened.|
|Grease the loaf pan on all sides.|
|After the eggplants have cooled down, carefully peel the skin off.|
|Arrange the eggplant skins onto the loaf pan.|
|Chop the flesh of the eggplants, onions and carrots.
Combine ground beef, eggplants, onions, garlic, carrots, eggs and oats in a large bowl.
|Add Worcestershire sauce. If you do not have Worcestershire sauce, you may substitute with soy sauce.|
|Add thyme and ketchup. Season with salt and pepper.
Mix the ingredients well.
|Pour mixture into the eggplant lined pan. Gently pat down.|
|Cover the meatloaf with the overhang eggplant skin.|
|Bake in a 400F preheated oven for 25 minutes.
Allow to cool in pan before removing to slice.