The South Arm Multicultural Community Kitchen made a Greek theme meal.
The first recipe is Moussaka.
We served the moussaka with a yogurt dip.
Ingredients
- 4 Asian eggplants
- 2 carrots diced
- 3/4 pound ground beef
- 1 egg
- 1/2 cup Panko bread crumbs or oats
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- ground pepper to taste
Source: South Arm Community Kitchen
Instructions
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![]() Combine ground beef, eggplants, onions, garlic, carrots, eggs and oats in a large bowl. Add nutmeg. |
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![]() Mix the ingredients well. |
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![]() Allow to cool in pan before removing to slice. |