Taco Luis in Lansdowne Foodcourt

This is another Nanzaro’s food adventure. He loves food which he has the say of what ingredients he wants.

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Taco Luis in Lansdowne Mall is one of the places he went for lunch after school.

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The above is the 10-inch Beef Special. It came with a drink and a side of tater tots.

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Nanzaro’s choice of accompaniments include lettuce, red onions, sour cream, shredded cheese, jalapeno and hot banana peppers. He loves spicy food.

Note from Nanzaro: the servers usually add all toppings by default if you do not tell them your preference.

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The amount of beef is generous.

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Nanzaro also enjoys the crispy crunchy tater tots.

Taco Luis on Urbanspoon

Chipotle Mexican Grill on Howe St., Vancouver

This is Nanzaro’s eating out adventure in downtown Vancouver.

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He went for the Rememberance Day ceremony and parade at the Victory Square.

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After the ceremony, he went for lunch at Chipotle Mexican Grill on Howe St. According to Nanzaro, it’s a fast food kind of place like Subway.

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He had the Burrito Bowl. His choice of ingredients in his Burrito Bowl are:

  • Half white cilantro lime rice
    Half brown cilantro lime rice
    Fajita veggies
    Black beans
    Half chicken meat
    Half steak meat
    Hot salsa
    Shredded cheese
    Guacamole
    Romaine lettuce

Nanzaro felt that this is a healty meal.

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He had been to Chipotle a few weeks ago. He had a Borritto wrap in his earlier visit. Continue reading

Mexican Flan

Minoo asked me to demonstrate the Japanese Purin, a kind of custard for dessert along Lez Mexican dishes. I thought Mexican dishes and Japanese dessert does not jive. So, I looked up from the internet a Mexican Flan recipe instead.

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The Mexican Flan is more dense than the Japanese Purin. Nevertheless, it’s a great dessert to go along the Mexican theme.

Ingredient

  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 can (295ml/380g) sweetened condensed milk
  • 3 eggs
  • 3 egg yolks
  • 1 tablespoon grated orange peel from 1 large orange
  • 1/4 cup freshly squeezed orange juice from 1 large orange
  • 1 tablespoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup heavy cream

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Source: this recipe is adapted from allrecipes.com

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Mexican Chunky Salsa

Lez also served a chunky salsa along the Mexican Potato Empanadas and Mexican Refried Beans at the Gilmore Park Church Community Kitchen.

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Minoo brought some Green Salsa which she made during the summer when tormatilla is in abundance. She freezed the Green Salsa in small containers and defrosts one at a time when she needs it. The Green Salsa goes well with the empanadas.

Ingredients

  • 4 tomatoes, chopped
  • 1 onion, finely chopped
  • a handful of cilantro, finely chopped
  • 2 cloves garlic, minced
  • lime juice to taste
  • salt and pepper to taste

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Source: Lez

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Mexican Refried Beans

Lez served the Mexican Potato Empanadas with a side dish of Mexican Refried Beans.

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Lez used a mixture of beans for the Refried Beans.

Ingredients

  • 2 1/2 cups dry beans, cooked
  • 1/4 cup water (from the water you cook the beans)
  • 1/2 cup finely chopped onion
  • 2 tablespoons vegetable oil
  • salt to taste
  • Parmesan cheese for garnishing

Source: Lez

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Mexican Potato Empanadas

The Richmond Community Kitchen met again at the Gilmore Park Church for another cooking session. We were fortunate to have Lez to demonstrate some Mexican food to the group.

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Lez demonstrated to us how to make Mexican Potato Empanadas, a vegetarian version. It is filled with potatoes, corn, green peppers and cheese.

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Ingredients

Filling:

  • 4 medium potatoes, peeled and cubed
  • 2 small onions, finely chopped
  • 1/2 cup chopped green pepper
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup corn
  • 1 cup cream cheese, softened
  • 1 cup grated Cheddar cheese
  • oil for frying

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Dough:
  • 3 1/2 cups instant corn Masa mix
  • 1 cup warm water
  • 1/2 tablespoon vinegar
  • 1 teaspoon salt
  • 3 tablespoons melted butter

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Source: Lez

Serves 6 to 8

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Dona Cata Mexican Restaurant on Victoria and 34th, Vancouver

Truth is I know very little about Mexican food. Sometimes I get confused with what is what in Mexican cuisine. Perhaps what I know about Mexican food can be summed up as follows:

Quesadillas has cheese. Tacos can be soft shell or hard shell. Burritos is a Mexican wrap. Oh … what is fajitas now? Can I say it is like quesadillas without the cheese? What is enchiladas now? I can imagine some of you now shaking your heads side  to side and tsk-tsk’ing me. Go ahead. 🙂

Apart from not having someone to teach me about the cuisine, perhaps one of the things that prevents me from trying more is because I associate Mexican cuisine with beans. I just never liked beans. Never did since when I was young.

Another thing too. I always thought of Mexican food as colorful food. I am not sure why. Maybe it is because of the fruits I had before or the colorful chips.

And of course … Mexican food is spicy!

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We met up with Mo and Patch. This is so long ago I can’t even remember when exactly it was. Maybe it was at least 2 months ago.

Mo is the one who writes the EcoGreenBean blog. Mo suggested that we meet in Dona Cata and since we had not blogged about this place before we readily agree. It is good that we blog about non-Asian food once in a while, right?

The Dona Cata is a popular restaurant, and is one of only a handful of Mexican restaurant in town. The Mexican flag draped in front of the restaurant tells me that Mexicans are proud of their flag. How come we don’t often see Asian restaurants have flags draped outside the restaurant is what I was trying to say.

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This is one restaurant that is well covered by the media for sure. They had amassed quite a lot of news articles which they proudly frame up and hung on the wall. They are running … Continue reading

Salsa and Agave in Yaletown, Vancouver

Ever since Alejandra and Estanislao started telling me finer points about Mexican food, I get more interested in finding out about it. I used to be so oblivious about Mexican food. If you ask me, I would not be able to name one Mexican restaurant or even know where to find one.

Since the past few weeks, I had began to understand a lot more and that Mexican cuisine is more than just tacos and burritos. A month ago, we went to the El Mariachi. I wanted to try the Sopa Azteca (Aztec Soup) that Alejandra said I should but unfortunately they did not have it. But when I found out that the Salsa and Agave has it, Suanne and I made a beeline to the restaurant.

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Salsa and Agave is located in the middle of Yaletown. This hole in the wall had gained quite a reputation and is arguably one of the best Mexican restaurants in Metro Vancouver. They closes on Mondays but on other days they are open for lunch and dinner between 11AM to 9:30PM.

I was curious as to what the word Agave means. Estanislao told me that agave is a type of cactus that is used to make Tequila, particularly a type of agave called the blue agave. But if you think they serve tequila in Salsa and Agave, you will not find it here.

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Salsa and Agave is really small … and extremely popular. We counted only 8 small tables each able to hold 2 people each. As usual, Suanne and I were there early at about 4:45PM. So there were a lot of empty tables. By 6PM when we were about to leave, the restaurant was filled with customers standing in between tables waiting for one to free up.

It was freezing cold outside and I guess no one wanted to wait in the cold. That is why everyone was cramped into the little space.

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ALL of the customers speaks Spanish. We stuck out like sore thumbs being the only Asian faces.

Service was very friendly. First thing we got was tortilla chips and red salsa served in a mortar like bowl.

We were sitting there for a few minutes trying to understand the menu. It was confusing for us — all of them looked the same and we can’t imagine what most of them were. We told ourselves we will not want the tacos stuff and wanted a true dinner.

Our waitress was friendly and helpful. We told her we don’t know what we wanted except that we definitely want the Sopa Azteca and “real Mexican dinner”. First thing she told us, in a hush tone, is “do not get the burritos, we make it like the Americans”. We had a good laugh.

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At first I wanted to order a Mexican pop but then I noticed that they had a drinks dispenser with a white and a red drinks. Even though we do not know what it is, we ordered one of each. We just had to try.

The red drink is the hibiscus (a kind of flower). Hah, one learn new things everyday. In Malaysia, hibiscus is the national flower and no one even thought that it could be made into a drink. The drink is sourish. While it was OK, it will not be something we will enjoy a lot.

But the white drink was fantastic. It is called the rice and cinnamon water. It is sweet … and cinnamony, of course. One can easily mistaken this for milk. I think a lot of people will like this.

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So … finally … this is Sopa Azteca. It is a tomato soup with tortilla, diced avocados, cheese, sour cream and chipotle pepper in it. It tasted “cheesy” and not too spicy. The fried tortilla presents a balanced … Continue reading

La Taqueria Taco Shop on West Hastings and Hamilton in Downtown Vancouver

I still do not quite get it. When you use Twitter, do you say that you Tweet or you Twit?

I am not sure if you know that we are on Twitter. You can reach us at @chowtimes if you want to follow us.

Anyway, this post is about my first food blogger meet organized via Twitter. @604foodtography sent a twitter to @tibbidy, @edlau and myself asking if we wanted to have a quick bite at La Taqueria. @seasaltwithfood picked up our tweet and decided to join us as she was already in downtown. Unfortunately, @tibbidy pulled out at the last minute … saying that she had to deal with this thingy called work.

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La Taqueria is located on West Hastings and Hamilton in downtown Vancouver.

I had never walked along this stretch of the road before. So it was a surprise when @604foodtography pointed to me that La Taqueria is located just across the street from Marc Emery‘s headquarters (Marc Emery is known as the Prince of Pot in Canada) and next door to Vancouver Seeds Bank (which sells Marijuana seeds for medicinal purposes).

It was OK. I did not feel unsafe waiting outside La Taqueria in bright daylight. It was cold though waiting outside. Both @604foodtography and I were there first. I told @604foodtography I had a feeling that @edlau would be late because he had a reputation for being late. True enough, he was!

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La Taqueria is really small. At best, I think they have stools for only 12 people. People either wait for a table or like many people do, they take away. Waiting for a table is not a problem because it doesn’t take long to gobble down 4 small tacos anyway.

@foodtography knows this place very well. He had been here several times already. He said that at times there are lines that goes right out to the door. But on that day, it wasn’t too bad. We even managed to get the counter seats — all four of us. All four of us who were armed with hefty SLR cameras!

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The menu is really small and simple. Even that it was bewildering for me who is not familiar with Mexican food and names. But it is easy once you read the description in English underneath the Mexican names. You can click on the picture above to show a bigger image to read the menu if you want.

So there are about a dozen types with something for everyone … beef, chicken, fish, vegetarian, vegan and even the more exotic ones like cow tongue.

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Each taco is $2.50. People normally order four. If you order four, Continue reading

El Mariachi on Hastings, Just East of Boundary in Burnaby

Updated: 22nd Nov 2014; This restaurant is closed according to Urbanspoon.com.

Suanne and I told ourselves that we need to just give Mexican cuisine another try. Truth be told, our impression of Mexican food is of beans and mushed up food. I just don’t like beans personally.

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So, a couple of weeks ago I happened to speak to Alejandra in the office about Mexican food and the fact that I dislike beans. She was quite livid that my whole impression of Mexican cuisine is just all wrong.

I did not think much about it after that but when I got back to my desk later on, I found an email in the inbox from Alejandra with a list of her favourite Mexican restaurants … along with the recommended dish to order! Perfect. This is just what I like — a Mexican recommending their favourite Mexican restaurant. You can’t get a more authentic experience than that.

BTW, see her third recommendation above. Does anyone know which restaurant she is referring to?

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So, Suanne and I went to El Mariachi for our Friday dinner. You know what we like about this place … the fact that it is so unknown and yet to the Mexican community, they are well known (or at least that’s what Alejandra told me). There were very little reviews found of this place.

Moreover, if you walk along the street, you will very likely not even know they existed. It is located upstairs with just a banner that announces their existence.

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If you walk along Hastings in Burnaby (between Boundary and Ingleton Ave), the one thing that might catch your attention is the sandwich board just outside their entrance.

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What greeted us was a surprise. It was more than what we expected. The whole place was colourful and bright. They were playing very catchy Mexican songs. So it was just perfect having just stepped out of a blustery and wet day — warm decor, warm colors and warm welcome.

Alejandra told me that they have live music but it’s only on the weekend. Actually, the place was quiet for the Friday night. It was just us and another party who dined there.

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The waiter was a cheerful guy. For drinks we asked for something Mexican. He recommended a Mexican pop for Suanne saying that the Jarritos is Mexico’s national soft drink which uses the nation’s favourite fruit flavours. Jarritos is to Mexico what Coca-cola is to the US. The drink is not very fizzy and not too sweet.

For me, I had the Negra Modelo. This dark beer came in an unique fat bottle.

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Seeing that we were asking a lot of questions about Mexican food, our waiter explained that in almost all Mexican restaurants, they provide free appetizer of chips. They came with a green salsa and a red salsa which was more orangey than red.

The salsas was not spicy with the red one a tad more spicier. Suanne prefers the green salsa better because it has a sourness in it. The corn chips were great. Suanne can’t stop picking one up after another … something she regretted doing when the real food came.

The salsas is the watery kind and not the chunky ones we are used to.

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For our first course we wanted to order Sopa Azteca as what Alejandra recommended. They said they don’t have the Sopa Azteca but recommended something like it … Sopa Tortilla. This is super awesome. Not only is it presented in such a delightful manner, it tasted great.

It is tomato’ish and lightly spicy. Just the kind of thing we need for a cold day. In this soup are thinly fried tortilla, cheese cubes, avocado and garnished with cream. The crispy fried tortilla gives the soup a  whole different texture and the cheese provides that tinge of saltiness to the flavour.

And this was just … Continue reading