Mexican Flan
Minoo asked me to demonstrate the Japanese Purin, a kind of custard for dessert along Lez Mexican dishes. I thought Mexican dishes and Japanese dessert does not jive. So, I looked up from the internet a Mexican Flan recipe instead.
The Mexican Flan is more dense than the Japanese Purin. Nevertheless, it’s a great dessert to go along the Mexican theme.
Ingredient
- 1 cup granulated sugar
- 1 cup whole milk
- 1 can (295ml/380g) sweetened condensed milk
- 3 eggs
- 3 egg yolks
- 1 tablespoon grated orange peel from 1 large orange
- 1/4 cup freshly squeezed orange juice from 1 large orange
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup heavy cream
Source: this recipe is adapted from allrecipes.com