Michelle shared an Orange and Olive Salad in the South Arm Older Adults Cooking Club.
This beautiful Orange and Olive Salad is pleasing to the eyes. Michelle recommended to use good olives like Kalamata for better flavour.
- 4 small or 3 medium oranges
- 1 small red onion
- 2 tablespoons orange juice
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 tablespoons olive oil
- small black olives, pitted, 4 to 5 per person or larger olives, can be coarsely chopped if desired
Source: The Art of Simple Food by Alice Waters