Panaderia Latina Bakery Near Joyce Skytrain Station, Vancouver

Often when we mention anything about Bo Laksa King, we get emails and comments suggesting that we should check out the Latina bakery next door. We did and we were quite pleased that we did.

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The Panaderia Latina Bakery is located just next door Bo Laksa King. If you go to Bo’s the next time, I would suggest you also drop by next door to check it out. You will not be disappointed.

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Actually, I think you will be awed. The above is just a small section of what Panaderia has to offer. We were totally overwhelmed with all that they have. Pastries we had never seen before and every single one of them looked so delicious.

For a moment, we were quite uncertain how to go about it without asking stupid questions like “what is this?”. It is perhaps the same feeling like my Mexican friends asking the dim sum lady the same question.

The Panaderia is very South American. They are actually Chilean. And they are very friendly Chilean too. So we were glad they entertained our questions although most of the answers were totally lost in translations.

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The young lady who attended to us told us that they had been running the bakery for the past 5 years having taken over from the previous owner.

One surprising thing I learned is that in the Chilean culture, these pastries are taken during our dinner time at about 6PM! This reminds us of how it was in Spain when we vacationed there last year. For the Chileans, their meal times are as follows:

  • Breakfast: very light consisting of toast and coffee
  • Lunch: Main meal of the day from 1PM to 3PM
  • Afternoon Tea: Pastries and sandwiches from 6PM to 7PM
  • Dinner: After 9PM

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They make very elaborate cakes too. If you can ignore the reflection on the glass display above, you will find that the cakes are beautifully made.

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With the help of the young girl, we had bought some to go. She was so sweet to even write down the names of each and every items we had when she saw that we were struggling with trying to remember them. We could get some of the names wrong below because we relied on our own assumptions when matching the written list with the pictures.

Each of them is very cheap too. The prices ranges from $1.75 to $3.00.

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We couldn’t resist going home to eat them. So we stayed and ate a piece.

The above is called Cone Dulce de Leche (milk caramel) and custard.  It is unbelievably … (more…)

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Dulcinea Chocolate Cafe on Denman, Vancouver

Updated 30th Oct 2010: this restaurant is closed.

You guys remember Rey? Well … if you remember, he’s the one who promised to bring us on a culinary adventure of Filipino cuisine. Rey is a Filipino community advocate and he wanted to create awareness of the third largest visible minority community in Vancouver by encouraging the creation of local Filipino content on the internet.

Last month, Rey introduced to us the Chinese Filipino food by bringing us to Little Ongpin in Richmond. In the second leg of the adventure, Rey next introduced us to Spanish Filipino food.

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The Dulcinea Chocolate Cafe is located on Denman in Vancouver Westside. We were met by Mari and David, who opened this delightful outlet with their daughter since October 2008. So this place is just 6 months new. Mari and David are both of Spanish descent from the Philippines. Mari told us she is a chocolate lover … and the place was started out of her love of chocolates! She’s so friendly and approachable that I can see that she connects to her customers very well.

I was told by Rey that pure Spanish Filipino makes up only 2% of the population in the Phillipines. Despite the low number, the Spanish has a lasting influence in the Filipino culture having colonized the country for 333 years. That is why most of the Filipino names are Spanish names.

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When Rey suggested Dulcinea and raved about their Hot Chocolate, we initially thought “what’s the big deal”? We soon changed our perception of hot chocolates after this experience.

The name Dulcinea came from the name of Don Quixote’s true love in the novel of the same name. We had always thought that Dulcinea was pronounced as Doo-See-Nea. A big sign on the wall says “Doo-see-nay-ah”. You learn something new everyday. The name Dulcinea means overly elegant sweetness — a perfect name for a chocolate cafe.

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Dulcinea started off as a Spanish Chocolate Bar in the Vancouver Westside neighborhood. Mari told us that the place evolved quickly since they started six month ago … from starting to serve tapas, then soup, sandwiches … and Dulcinea took life on its own when customers requested for certain food and Dulcinea responded.

We went to Dulcinea at 4PM. It’s an odd hour, I know but Rey wanted us to treat this like a Merienda. I had always heard that the Spanish culture has a really odd day … like taking a nap after lunch, having dinner at 9:30PM and Meriendas in between meal times.

We half expected the place to be empty at 4PM and thought that Rey suggested that time because Mari and David would be the least busiest. We were amazed that even at 4PM, Dulcinea was packed … with people … having … Merienda! The crowd actually taper off at about 5’ish.

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This is it … the above is what Dulcinea is famous for. Their signature Hot Chocolate which is called the 1528. It is a shot of thick chocolate. It is like the espresso of chocolates … but much more thicker. Any thicker it would not be drinkable! Even the spoon provided is designed to scrap off the thick chocolates from the sides of the cup.

The 1528 costs $2 per shot. If you have never tried it before, go to the counter and ask for a small sample. They pass out samples and once you take a sip, you’ll probably want one for your own.

Now … if you want a solo cup of the 1528 … listen here … FOR FREE … just go and tell Mari, David or whoever at the counter that “Chowtimes Loves Xocolatl” and you will receive a solo cup of the 1528. Serious! I suggested to Mari and David that they put in a little fun promotion to benefit readers of chowtimes and was surprised to hear a yes from them. I suggest you know what a Xocolatl is (see below) and how it is pronounced (pronounced as choco-latl).

Consider this is like Suanne and I buying you a cup of hot chocolate. 🙂

Update 05-Apr-2009: The offer for the free 1528 had now expired. Mari and David expressed their thanks to everyone who had taken time to visit their store and tried the 1528. However, Dulcinea will continue to offer samples of the 1528 (just not a solo cup of it). There could be more offers coming. Just stay tuned. I hope those who had the 1528 enjoyed it!

Oh … 1528 … that is the year that the Spanish took cocoa from Mexico and shipped it back to Spain. That year was the start of Europe’s love of chocolates. Nice name, I thought.

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If you’re not into thick hot chocolates, there is the Classico … a more watered down version but still really rich and creamy.

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I had the Hot Chocolate with Chai. These are not very large cups like I am used to (i.e. we drink Milo at home and we make really big cups and gulp them down real fast). Here I find that I took my time to savour every sip.

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The Xocolatl (how do one pronounce that again?) is quite exciting. I’ve never seen a dried chili served with hot beverage before. This one is a hot chocolate with chili nutmeg and cinnamon. The chili wasn’t that hot. Be brave and go try that one. You’ll probably love the contrasting flavours here.

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What’s chocolate without fondue? It’s something about fondue that makes it the favourite of just about everyone. I think it’s because it’s a fun food to have with friends. We noticed that the grapes were frozen … not sure why only the grapes were frozen while the banana and strawberry wasn’t.

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Besides the delightful hot chocolates, Dulcinea has absolutely the best cakes and pastries one could find in Vancouver. This is coming from our resident cakes fan, Suanne. Our fav has got to be the Lava Blanco above which is chocolate mousse with white choc inside of it.

Instead of ordering each item by itself, we actually ordered the sampler which gives us a little of everything we wanted. (more…)

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Seattle: Piroshky, Piroshky in Pike Place Market

There is never a lack of eating places in the Seattle’s Pike Place Market. Everywhere you turn, you will come across food from every corner of the world and all of them seems so authentic.

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We came across this small little dank looking shop and had a long queue of customers. The queue was so long that it spilled out to the sidewalk. Well, with a line that long, this place would certainly be something.

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The name of the place is called Piroshky, Piroshky. It sounds a lot like a Russian — I wasn’t particularly sure. I had expected to see Russian looking people running the place but the person who attended to us looked very much like Chinese. But other than that, the place does look authentic Russian.

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The line moved quite fast. We could see them making whatever they call it from the outside window. They do look very delicious. (more…)

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Paris Series: Quiche Breakfast and the Notre Dame

Just across the road from my hotel was a patisserie. Unlike in England, frankly, I really don’t know where to go for breakfast. I could have breakfast in the hotel but it costs 15 Euros — too expensive for me.

So, I just went across the street to get something from the patisserie. It was my first time and I can see what the fuss were about french bakery shop. The place smells so nice and there were so many types of bread alone that it’s bewildering.

I just got something familiar — Quiche, vegetable quiche.

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I walked over to the Metro station to get a seat to eat before I head to my destination. That’s all I had for breakfast … quiche and chocolate milk. The quiche is much better than any I’ve ever tasted before. The warm pastry was so soft that it flops down. The quiche and choc milk costs 3.80 Euros.

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This is a day I planned to visit the two most famous churches in Paris, the Notre Dame and the Sacre Coeur. The Notre Dame is located on a small island on the River Seine called the ?le de la Cit? (don’t ask me how to pronounce it). It is here where Paris was founded. Compared to London’s Thames, this river seem so idyllic whereas the Thames is so chaotic.

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The word Notre Dame in French means Our Lady (Virgin Mary). (more…)

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