Creamed Kale with Caramelized Shallots

The last kale recipe in the kale feast at the Gilmore Park Church Community Kitchen is a side dish.

Creamed-Kale-13-600x400

This Creamed Kale with Caramelized Shallots is absolutely delicious, almost like a dessert. It’s creamy and sweet from the caramelized shallots.

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons finely chopped Spanish onion
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • pinch of freshly grated nutmeg
  • salt and freshly ground pepper
  • 3 pounds kale, center stalk removed, and coarsely torn into pieces

Ingredients for Caramelized Shallots

  • 6 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 10 shallots, peeled and sliced, or 40 baby onions, peeled
  • salt and freshly ground pepper

Creamed-Kale-1-600x400

Source: this recipe is adapted from Food Network, Bobby Flay

Prep time: 30 minutes;  Cook time: 30 minutes;  Serve 6 to 8

(more…)

Continue Reading Creamed Kale with Caramelized Shallots