The last kale recipe in the kale feast at the Gilmore Park Church Community Kitchen is a side dish.
This Creamed Kale with Caramelized Shallots is absolutely delicious, almost like a dessert. It’s creamy and sweet from the caramelized shallots.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons finely chopped Spanish onion
- 3 tablespoons all-purpose flour
- 3 cups milk
- pinch of freshly grated nutmeg
- salt and freshly ground pepper
- 3 pounds kale, center stalk removed, and coarsely torn into pieces
Ingredients for Caramelized Shallots
- 6 tablespoons unsalted butter
- 2 tablespoons sugar
- 10 shallots, peeled and sliced, or 40 baby onions, peeled
- salt and freshly ground pepper
Source: this recipe is adapted from Food Network, Bobby Flay
Prep time: 30 minutes; Cook time: 30 minutes; Serve 6 to 8
Instructions