In this week’s cooking club, Julie from Taiwan showed us three different way of making fried chicken. She made a chicken scallopini and two sesame chicken dishes. She made a scrumptious lunch for us.
Ingredients
Julie marinated the chicken overnight with some salt, white pepper, garlic, ginger, wine, sugar and soy sauce. She used two type of chicken meat. One type is boneless and skinless chicken breast which had been pounded very thin to make chicken scallopini. The other type is chicken with bones, which had been cut into small pieces.
Instructions
Chicken Scallopini.
Sesame Chicken.
Thank you Julie for sharing the recipes with us. I’m sure my kids will love these dishes.
I don’t know if it’s because I’m Canadian, but fried chicken is really not a big thing where I’m from…but the sesame seed one looks intriguing!
You always make such wonderful looking food!
Hi Jay: I know what you mean. Fried Chicken is not really big in Vancouver too. Perhaps Vancouverites are too health concious.
Hi Matt: Which church do you serve in? Thanks for the feedback.
Suanne
I was talking to another Canadian friend and an American friend also living in Canada about the lack of Fried chicken around. We figured it must be to the health conscious nature of both the pacific northwest and of Canada in general. But who knows!?
When I have been in Vancouver (which hasn’t been very often this year as I a end up travelling back to the States most weekends), I have been going to Kerrisdale Presbyterian.
i love ur site full of step by step making cooking.good job