I made this Raspberry Braid for breakfast. The recipe yields two braids. I made one with raspberry jam from the original recipe and the remainder one with hazelnut chocolate spread for the boys.
Ingredients
- 1 cup milk
- 1 egg, beaten
- 2 tablespoons butter
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 3 1/4 cups flour
- 3/4 teaspoon yeast
Filling:
- 1/4 cup raspberry jam
- 2 tablespoons butter, melted – cooled
Topping:
- 1 tablespoon butter, soft
- 2 tablespoons white flour
- 1 tablespoon brown sugar
- 1/4 teaspoon nutmeg
Instructions
Prepare the dough using the first 7 ingredients using your bread machine dough cycle setting.
You may fill the braid with your favourite jams. They are great for breakfast and even for picnic.
That looks really good. I am going to have to make this one. Perhaps I can substitute this for the morning cheesecake!
I agree with David! That bread braid looks soo soft and delicious! I am so bookmarking this recipe 🙂
Hmmm! These just got on the list for next week, as well as the Nestle Toll House Crumbcake!
Hi David, Mia and Helen: I think you all like the braid bread because of the interesting shape. It was to me.
Suanne