Yvonne’s second dish is Szechuan Pork Chop or more likely as Spice Salt Pork Chop. Yvonne got a great deal from a grocery store which offers buy one get one free pork chop. She made a big platter of Pork Chops.
The Pork Chops were served over Fusilli pasta and fried skewered sweet peppers and steamed brocolli. The drippings from the baking of the Pork Chops made a great sauce for the pasta.
Yvonne also made a sweet potato and yam soup as dessert. I love dessert soup.
- 2 pounds of pork chop
- 2 teaspoons sesame seed oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons spice salt
- 2 teaspoons corn starch
- 2 teaspoons ‘Sar Geong Fern’
- 2 tablespoons soy sauce
- 1/2 cup Mirin
- 2 tablespoons pineapple juice
- 4 cloves of garlic, minced
- 1 inch of ginger, minced
- salt, pepper and sugar to taste
- juice from half a lemon
Click on the link below for the instructions.
Preheat the oven to 350F.
Yvonne, thank you for sharing such delicious recipes and we looked forward to learn more recipes from you.