Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was originally submitted for the 2005 World Tour by Justcallmetoni.
The Danish Glazed Mushroom can be served as a hot appetizer or side dish. This dish is very fragrant with herbs.
- 1 lb mushroom cap
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 garlic cloves (chopped)
- 1 green onion (chopped)
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill weed (chopped)
- 2 teaspoons basil (chopped)