Danish Glazed Mushrooms

Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was originally submitted for the 2005 World Tour by Justcallmetoni.

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The Danish Glazed Mushroom can be served as a hot appetizer or side dish. This dish is very fragrant with herbs.

Ingredients

  • 1 lb mushroom cap
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 garlic cloves (chopped)
  • 1 green onion (chopped)
  • 3 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh dill weed (chopped)
  • 2 teaspoons basil (chopped)

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glazedmushroom-14-300x200Clean mushrooms with a damp paper towel. Remove stems and slice. Chopped the rest of the ingredients.
glazedmushroom-13-300x200Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.Increase heat, add mushrooms, saute three to five minutes until mushrooms are glazed and coated.
glazedmushroom-12-300x200Remove mushrooms from heat. Toss in parsley, dill and basil. Serve immediately.

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  1. Great pictures!!! Hope you enjoyed them.

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