I have a piece of the pork jowl left in my freezer.  I decided to use it to stirfry with green beans for the vege dish for dinner.  Ben’s requirement for dinner is a meat dish. a vegetable dish and a soup.

This is a very simple stirfry dish.  You can use other meat like chicken to substitute the pork jowl.

Ingredient:

• a slice of pork jowl, about 5 to 6 oz, thinly sliced
• a tablespoon light soy sauce
• a tablespoon oyster sauce
• a tablespoon rice wine
• a teaspoon sugar
• a drizzle of sesame oil
• a sprinkle of ground white pepper
• a teaspoon corn starch
• 3 cloves of garlic, minced
• salt to taste
• a bunch of green beans, trimmed both ends and sliced at an angle

Instructions:

• Marinate the pork jowl with the soy sauce, oyster sauce, rice wine, sugar and white pepper for at least 30 minutes
• Add cornstarch to the meat and blend well just before frying
• Heat a frying pan with a tablespoon of oil
• Saute garlic until fragrant
• Stir fry the marinated pork jowl for a few minutes or until almost cooked
• Add the green beans and stir fry to combine
• Add a few tablespoons of water and cover to simmer for another 5 minutes or until the green beans are tender.
• Add a pinch of salt to taste
• Serve with steamed rice