Turkey Meatloaf with Feta and Sun-dried Tomatoes

The Richmond Community Kitchens resumed on the first week of January 2010. The Gilmore Park Church Community Kitchen was the first kitchen of the year. Minoo prepared 4 dishes to celebrate the starting of a new year.


The first dish is Turkey Meatloaf with Feta and Sun-dried Tomatoes. This meatloaf is moist and colourful, white from the feta, red from the sun-dried tomatoes and green from the parsley.


  • vegetable cooking spray
  • 1/2 cup plain bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup garlic and herb-marinated sun-dried tomatoes
  • 2 cloves garlic, minced
  • 2 eggs, at room temperature, lightly beaten
  • 2 tablespoons milk
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey


This recipe is adapted from www.allrecipes.com and it serves 5 to 6.

Updated: 28th July 2011: This recipe is adapted from Giada De Laurentiis of Food Network.com and it serves 5 to 6.

Prep time: 10 minutes

Cook time: 50 minutes


Turkey-Meatloaf-Feta-4-300x200Place an oven rack in the center of the oven. Preheat the oven to 375F.

Spray a 9 x 5″ loaf pan with cooking spray and dust with some bread crumbs.

Turkey-Meatloaf-Feta-3-300x200In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper.  Add the turkey and gently stir to combine, being careful not to overwork the meat.
Turkey-Meatloaf-Feta-5-300x200Carefully pack the meat mixture into the prepared pan and bake until the internal temperatures registers 165F on an instant-read thermometer, about 45 minutes.
Turkey-Meatloaf-Feta-6-300x200Remove from the oven and let rest for 5 minutes. Transfer to cutting board and slice. Place on a serving platter and serve.

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  1. 8383WB

    This is Giada DeLaurentis’ recipe from the Food Network–right down to the exact list of ingredients and the instructions posted there. She should be given credit!

    1. Suanne

      Hi 8383WB, I had verified the recipe and amended the source to the rightful owner. Thank you for pointing it out.

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