The South Arm Older Adults Cooking Club served the Pasta with Veggie Confetti with a Mixed Greens salad.
This Mixed Greens with Orange Chive Dressing has a refreshing summer feel.
- 3 oranges
- 3 tablespoons olive oil
- 1 tablespoon chopped chives
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon each salt and ground black pepper
- half bulb fennel, cored
- 5 cups mixed salad greens, washed and dried
Fennel bulb is actually called “Florence Fennel” and is a crisp vegetable that can be sauteed, stewed, braised, grilled or eaten raw. They are used for garnishes or can add flavour to salads. It is high in Vitamin C, fiber and potassium.
Source: Canadian Living: Eat Right, Tasty Recipes for Every Diet
Makes 6 servings