Paris Day 5: Dinner at Montparnesse

After a good nap, we went out for dinner in the neighbourhood of Montparnesse.

082

We settled with a North African cuisine restaurant; Chez Bebert.

081

It was full house and very buzy. We had a short wait for our table.

075

The curl at the end of the fork and spoon looks interesting.

080

We ordered a platter of assorted meat as we saw many tables had it. It came with chicken, pork, lamb and sausage. I particularly love the lamb shank which was very tender.

076

We also had the Berbert couscous. Ben really like the fluffy couscous.

078

The Berbert couscous came with a plate of assorted vegetable stew which include potatoes, carrots and zucchini.

079

There were also some bean stews and chickpea stews.

There server scooped some couscous onto our plate, topped it with some chickpeas and beans and lots of sauce. He told us this is how we should eat the couscous.

We were very full as there were a lot of food. The meal came to Euro53.20.

Leave a Reply