The South Arm Multicultural Community Kitchen made a Mandarin Loaf Cake for dessert to end our meal.

Ingredients

• 3 Mandarins
• 3 eggs
• 1/3 cup oil or melted butter
• 1 cup sugar
• 1 1/4 cup to 1 1/2 cup flour (depending on how juicy is the Mandarins)
• 1 teaspoon baking soda
• 1 teaspoon salt
• zest of 1 Mandarin

Source: South Arm Community Kitchen

Instructions

Zest 1 Mandarin.

Blend 3 Mandarins with a hand blender. Ensure seeds are removed if there is.

Add the eggs to the blended Mandarin and blend to combine.

Add the oil and beat some more.

Add the sugar and continue beating to incorporate.

Mix flour, baking soda, salt and zest in a mixing bowl.

Add dry ingredients to the wet ones and fold with a plastic spatula.

Line a loaf pan with parchment paper. Pour the mixture into the loaf pan.

Bake in a preheated 350F oven for 35 to 55 minutes or until a tooth pick inserted into the center of the loaf comes out clean.