The South Arm Community Kitchen made the main dish last as it is to be consumed hot.
The main dish we made was Tender Steak Roll filled with Vegetables. This can be grilled or pan fried.
Ingredients
- 8 thin slices sirloin or flank steak
- Extra virgin olive oil
- salt and freshly ground black pepper
- Rosemary, chopped and crushed
- 1 red pepper, sliced into thin strips
- 1 medium zucchini, sliced into thin strips
- 1 medium onion, halved and thinly sliced
- a few mushrooms, cut into thin slices
For the Rosemary Balsamic Glaze
- 1 teaspoon extra virgin olive oil
- 1 large clove garlic, minced
- 1/4 cup dark balsamic vinegar
- 2 tablespoons dry red wine
- 2 teaspoons sugar
- Rosemary
- 1/4 cup vegetable stock
Source: South Arm Community Kitchen
Serves 8
Instructions