My family went out for lunch on a dreary Sunday afternoon. The rain is welcomed to wash off all the snow on the side walk before the next arctic outflow arrives.
We had lunch at Golden Paramount Seafood Restaurant just because we found a parking spot in front of the restaurant which is reserved for the restaurant.
The restaurant was full house at just after 12:00PM.
We ordered a few dim sum to share. The above was Nanzaro’s choice of Steam Prawn Dumpling. They were not very big but came in 5 pieces. The skin was quite easily came out when picking it up with a pair of chopsticks.
Arkensen wanted the Steam Pork Dumpling with Fish Rose. They are stuffed with prawns too.
I ordered the Steam Bean Curd Sheet. The boys did not like this because it has a strong celery aroma to it.
Pan Fried Pork and Chives dumpling was nicely pan fried to crisp, a tat oily though.
The deep fried Egg Plants was served piping hot.
For filler, we had the Stir Fried Sticky Rice.
The last item was the Steamed Salted Fish Minced Pork Rice. The minced pork portion is generous.
Credit card is accepted here.
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