KL 2017 Day 2 Pineapple Bun from Hong Kong Polo Marketing


My sister brought me to a bakery named Hong Kong Polo Marketing which is famous for their Pineapple Buns. We arrived just after 9:30am and the first batch of pineapple bun was in the making.

img_0997

Customers can watch the making of the pineapple bun behind a glass wall kitchen right in front of the store.

img_0998

We waited for 15 minutes for the first batch of pineapple buns to be ready.

img_1003

Freshly baked pineapple buns were brushed with syrup to give the shining look. They have more variety of the pineapple buns than what we had in Vancouver. Among them are plain, buttermilk, butter cheese, durian, cocount jam (kaya) and even sambal ikan bilis (anchovies sambal).

img_1005

I picked the durian flavour Pineapple Bun.

img_1007

There were generous amount of durian fillings. The custard topping was very crumbly. The bun was buttery.

img_1001

There are a lot of Chinese New Year goodies for sale too.

img_1002

The above are deep fried prawn crackers.

img_1000

Another of their signature Chinese New Year goodies, pineapple tart in the shape of pineapple bun.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s