KL 2017 Day 1 Food Adventure

I had a rest day on my first day in my sister place as it’s a week day and everyone has to work or go to school.

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My younger brother brought home a BBQ pork and wonton dry mix noodle for my lunch as his work place is nearby.

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When my sister’s family came home from work and school, we went out for dinner. I had an iced herbal drink as it was very hot here. Imagine coming from -7 Celsius to 30 Celsius.

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We had bitter gourd pork soup which is the signature dish in the restaurant we dined in. The bitter gourd was not too bitter.

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The next dish of stir fried mushroom was my niece’s favourite.

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The above was “Mui Choy” braised pork belly. The pork belly was quite fatty. I like the “mui choy” which goes very well with steam rice.

Somehow, I lost the photo of another dish which was deep fried pork in bite size pieces. It was very crunchy. I love simple homey meal the above, especially with family.

This Post Has One Comment

  1. for a second i thought “KL” was Kowloon Hong Kong.

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