Today’s Community Kitchen cooking class was led by Wonnie. Although Wonnie is a quiet and unassuming person but she led the class well today.
Wonnie made two dishes today. The first dish is Tofu pudding. I had featured the Tofu Pudding recipe in my blog sometime ago and so I would not describe Wonnie’s recipe. Click here for the tofu pudding recipe.
Now, the second dish that Wonnie made was Kimchee and Pork Fried Rice.
The Kimchee and Pork Fried Rice is very appetizing with a mild tanginess and spiciness from the kimchee. We all enjoyed it very much.
- 4 cups cooked rice, preferably overnight rice
- 100g kimchee, shredded
- 100g minced pork
- 1 tablespoon minced garlic
- dried seaweed shreds
- 2 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon corn starch
- 1 tablespoon water
- 1 tablespoon oil