Easy Lemon Cheesecake

Marcel and Ken made an Easy Lemon Cheesecake for dessert at the South Arm Cooking Club for Seniors.

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This has to be the best part of the meal. It’s cheesecake, my favourite dessert.

Ingredients

Crust:

  • 1 1/2 cups graham crackers crumbs
  • 5 tablespoons butter

Filling:

  • 1 x 8 ounce package cream cheese, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 3 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 teaspoon vanilla extract

Garnishing:

  • fresh fruit: berries, mango, orange, etc (optional)

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Source: adapted from Lisa Zwirm

Prep time: 30 minutes;  Bake time: 30 minutes;  Serves 12

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Dulcinea Chocolate Cafe on Denman, Vancouver

Updated 30th Oct 2010: this restaurant is closed.

You guys remember Rey? Well … if you remember, he’s the one who promised to bring us on a culinary adventure of Filipino cuisine. Rey is a Filipino community advocate and he wanted to create awareness of the third largest visible minority community in Vancouver by encouraging the creation of local Filipino content on the internet.

Last month, Rey introduced to us the Chinese Filipino food by bringing us to Little Ongpin in Richmond. In the second leg of the adventure, Rey next introduced us to Spanish Filipino food.

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The Dulcinea Chocolate Cafe is located on Denman in Vancouver Westside. We were met by Mari and David, who opened this delightful outlet with their daughter since October 2008. So this place is just 6 months new. Mari and David are both of Spanish descent from the Philippines. Mari told us she is a chocolate lover … and the place was started out of her love of chocolates! She’s so friendly and approachable that I can see that she connects to her customers very well.

I was told by Rey that pure Spanish Filipino makes up only 2% of the population in the Phillipines. Despite the low number, the Spanish has a lasting influence in the Filipino culture having colonized the country for 333 years. That is why most of the Filipino names are Spanish names.

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When Rey suggested Dulcinea and raved about their Hot Chocolate, we initially thought “what’s the big deal”? We soon changed our perception of hot chocolates after this experience.

The name Dulcinea came from the name of Don Quixote’s true love in the novel of the same name. We had always thought that Dulcinea was pronounced as Doo-See-Nea. A big sign on the wall says “Doo-see-nay-ah”. You learn something new everyday. The name Dulcinea means overly elegant sweetness — a perfect name for a chocolate cafe.

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Dulcinea started off as a Spanish Chocolate Bar in the Vancouver Westside neighborhood. Mari told us that the place evolved quickly since they started six month ago … from starting to serve tapas, then soup, sandwiches … and Dulcinea took life on its own when customers requested for certain food and Dulcinea responded.

We went to Dulcinea at 4PM. It’s an odd hour, I know but Rey wanted us to treat this like a Merienda. I had always heard that the Spanish culture has a really odd day … like taking a nap after lunch, having dinner at 9:30PM and Meriendas in between meal times.

We half expected the place to be empty at 4PM and thought that Rey suggested that time because Mari and David would be the least busiest. We were amazed that even at 4PM, Dulcinea was packed … with people … having … Merienda! The crowd actually taper off at about 5’ish.

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This is it … the above is what Dulcinea is famous for. Their signature Hot Chocolate which is called the 1528. It is a shot of thick chocolate. It is like the espresso of chocolates … but much more thicker. Any thicker it would not be drinkable! Even the spoon provided is designed to scrap off the thick chocolates from the sides of the cup.

The 1528 costs $2 per shot. If you have never tried it before, go to the counter and ask for a small sample. They pass out samples and once you take a sip, you’ll probably want one for your own.

Now … if you want a solo cup of the 1528 … listen here … FOR FREE … just go and tell Mari, David or whoever at the counter that “Chowtimes Loves Xocolatl” and you will receive a solo cup of the 1528. Serious! I suggested to Mari and David that they put in a little fun promotion to benefit readers of chowtimes and was surprised to hear a yes from them. I suggest you know what a Xocolatl is (see below) and how it is pronounced (pronounced as choco-latl).

Consider this is like Suanne and I buying you a cup of hot chocolate. 🙂

Update 05-Apr-2009: The offer for the free 1528 had now expired. Mari and David expressed their thanks to everyone who had taken time to visit their store and tried the 1528. However, Dulcinea will continue to offer samples of the 1528 (just not a solo cup of it). There could be more offers coming. Just stay tuned. I hope those who had the 1528 enjoyed it!

Oh … 1528 … that is the year that the Spanish took cocoa from Mexico and shipped it back to Spain. That year was the start of Europe’s love of chocolates. Nice name, I thought.

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If you’re not into thick hot chocolates, there is the Classico … a more watered down version but still really rich and creamy.

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I had the Hot Chocolate with Chai. These are not very large cups like I am used to (i.e. we drink Milo at home and we make really big cups and gulp them down real fast). Here I find that I took my time to savour every sip.

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The Xocolatl (how do one pronounce that again?) is quite exciting. I’ve never seen a dried chili served with hot beverage before. This one is a hot chocolate with chili nutmeg and cinnamon. The chili wasn’t that hot. Be brave and go try that one. You’ll probably love the contrasting flavours here.

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What’s chocolate without fondue? It’s something about fondue that makes it the favourite of just about everyone. I think it’s because it’s a fun food to have with friends. We noticed that the grapes were frozen … not sure why only the grapes were frozen while the banana and strawberry wasn’t.

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Besides the delightful hot chocolates, Dulcinea has absolutely the best cakes and pastries one could find in Vancouver. This is coming from our resident cakes fan, Suanne. Our fav has got to be the Lava Blanco above which is chocolate mousse with white choc inside of it.

Instead of ordering each item by itself, we actually ordered the sampler which gives us a little of everything we wanted. Continue reading

New York: Junior’s Cheesecake

I once read somewhere that the best New York Style Cheesecakes are from Lindy’s and Junior’s. Suanne is a fan of cheesecake and so we just had to go to a cheesecake place while we’re here. Since I had already been to Lindy’s, we decided to go to Junior’s.

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It was so coincidental that there is a Junior’s restaurant just at the place where we queued up at TKTS to buy tickets to a Broadway show.

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I like Junior’s bright interior better than Lindy’s. It is more of a restaurant than a cheesecake joint although Junior’s claim to fame is their “Most Fabulous Cheesecakes”. Service was good but we found it kind of strange that the young waiter who waited on us admitted to us right up front he had just started working … and he does look very nervous. LOL!

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Suanne ordered the Fresh Strawberry Cheese Pie over their “Our Famous No 1 Original Cheesecake”. Continue reading

Seattle: The Confectional in Pike Place Market

You never believe how hilly Seattle is sometimes. I’ll always be reminded that it’s a long way up from the Waterfront to The Pike Place Market in our previous trips. That was when we did not realize that there were actually lifts that we could use.

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No trip is complete without making a trip to the world famous Pike Place Market. Pike Place Market was originally a farmers market but had over the century (oh yeah, it’s over 100 years old) turned into a potpourri of unique shops and restaurants. Perhaps the most famous of all these shops was the fish market. That is where they throw big fishes across to the counter but nothing happened on the day we visited.

Anyway, having been here so many times already, we skipped most of the public market. What we wanted to really do is to check out the food outlets.

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We came across this place called The Confectional. Nice name I thought. We would not have given it a second glance if not for their tagline “Confess Your Love for Cheesecake”. Oh, when you see the word cheesecake, Suanne gets all excited. That woman can live on cheesecake alone, I tell you.

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The choices were bewildering. All of them looked so pretty. Suanne had a great time just reading the names and checking each one out at a time. Continue reading