This is a favourite breakfast of Ben’s. He’s a light eater as far as breakfasts goes and this Garlic Bread is just right. I use the baguette because it is hard and crusty — perfect when toasted. The garlic spread, Parmesan and cheese gives it the extra kick.
Ingredients
- baguette
- garlic spread
- Parmesan cheese
- shredded cheese
Instructions
 First, I preheated the toaster oven to the toast setting. Then, I sliced the baguette at an angle. |
 Next, I spread the sliced baguette with garlic spread. |
 I then sprinkled the Parmesan and shredded cheese on the baguette. |
 The baguette is toasted in the toaster oven for less than 5 minutes. The baguette is ready when the cheese is bubbly and the edges started to brown.
Watch the toaster oven as you would’nt want some burnt garlic bread. |
yummy
Oh, now you’ve got me craving garlic bread. That garlic spread looks awesome!
Oh wow, Christiane … I like your site a lot and it’s such an honour that you’ve visited my site! Oh yeah, I can almost eat garlic bread every morning!