Apple Cabbage Coleslaw

Jean’s second recipe is a very healthy Apple Cabbage Coleslaw. The apples gives the regular cabbage coleslaw a nice contrast of colour and flavour.


There are only four ingredients in this recipe.

  • 1 medium head of cabbage, shredded finely using a food processor
  • 4 red apples, cut into small bite size pieces (leave the skin on)
  • 4 to 5 sticks of celery, dice
  • 1 bottle (or more) Coleslaw dressing depending on your liking.


Mix all the the chopped ingredients with the coleslaw dressing and you have a very tasty salad. This salad keeps well in the refrigerator for a few days.


The Apple Cabbage Coleslaw is good for a light lunch and great to bring along for a gathering.


Jean, thank you for sharing the recipes and the nutritional values of apple and cabbage which contains antioxidants and vitamins that keeps the doctor away.

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  1. michele

    I love coleslaw,i’m
    going to definitely
    try this.

  2. lezeil

    i love coleslaw so much…

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