We had Julie demonstrating in the South Arm Community Kitchen again. Julie, who works as a Chinese Language teacher, told us that her students always ask her when her dish will appear in chowtimes again. For us, we still have not quite gotten over it that there are people actually looking forward to our postings.
At this time, Julie showed us a Cold Chicken Dish. This Szechuan pepper Chicken Cold Dish is good especially as snacks with beer. This is also great for potluck. One thing for sure, the colors are just perfect for the coming Christmas season.
- Chicken drumsticks, deboned keeping the skin intact
- Szechuan Pepper Corn powder
- Salt to taste
- Chinese cooking wine
- Japanese cucumber, slice in coin shape
- Strawberry or Cherry tomatoes, cut into halves
- Kitchen string
Click on the link below for the instructions.
Julie, thank you for sharing a great recipe.