Tanni made a simple pie which is great as a snack or for school lunch. It can be made with canned tuna or salmon. We made both in the kitchen. We found that the Tuna Pie taste better. Perhaps, the salmon flavour is slightly stronger.

The Tuna or Salmon Pie is filled with carrot, tomato and potato. It’s a good way to incorporate vegetables into a dish which kids will eat. This can be eaten warm or cold.

Ingredients

• 1 can tuna or salmon
• 4 oz butter
• 3 eggs
• 2 teaspoons mustard
• 3/4 cup bread crumbs
• 1 onion, finely chopped
• 1 tomato, diced
• 2 potatoes, boiled and mashed
• 1 medium carrot, boiled, peeled and diced

Click on the link below for the instructions.

Instructions

Preheat the oven to 350F.

Boil, peel and mash the potatoes.

Drain the can tuna or salmon. In a large bowl, mix the tuna and butter.

Add the eggs and mix well.

Add the mustard, bread crumbs and the rest of the chopped vegetables like carrot, tomatoes, onions and mash potatoes. Mix well. Season with salt and pepper to taste.

Fill the mixture into a greased baking dish. Bake in a preheated 350F oven for 30 minutes or until it’s golden brown.Let cool before slice into squares. Tanni, thank you for sharing.