Tanni made a simple pie which is great as a snack or for school lunch. It can be made with canned tuna or salmon. We made both in the kitchen. We found that the Tuna Pie taste better. Perhaps, the salmon flavour is slightly stronger.
The Tuna or Salmon Pie is filled with carrot, tomato and potato. It’s a good way to incorporate vegetables into a dish which kids will eat. This can be eaten warm or cold.
- 1 can tuna or salmon
- 4 oz butter
- 3 eggs
- 2 teaspoons mustard
- 3/4 cup bread crumbs
- 1 onion, finely chopped
- 1 tomato, diced
- 2 potatoes, boiled and mashed
- 1 medium carrot, boiled, peeled and diced
Click on the link below for the instructions.
Preheat the oven to 350F.
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Sounds like a great recipe! We’re going to try it with our low sodium Albacore Tuna. Thanks! Oceans. http://twitter.com/#!/oceansfish