Easy Zucchini and Cheddar Pie
The South Arm Community Kitchen made an easy Zucchini and Cheddar Pie for the main course.
It is loaded with vegetables and bonded with eggs and cheese.
- 2 pounds zucchini, grated and squeezed to remove excess liquid
- 1 red pepper, diced
- 2 cups Cheddar cheese, grated
- 3 eggs
- 2 tablespoons chopped parsley
- salt and pepper to taste
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 large red onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
Source: South Arm Community Kitchen