The next dessert which Ming made is Ma Lai Ko Cup Cakes. I had blogged about two versions of Ma Lai Ko here and here but Ming’s recipe is slightly different. Ming’s version of Ma Lai Ko is steamed in paper cup and it only takes 10 minutes to steam. This recipe is very handy when you have unexpected guests.
Ming made 2 versions of Ma Lai Ko Cup Cakes, one regular flavour and another with grated Parmesan cheese. The one with the Parmesan cheese has a stronger flavour and I’ll bet Arkensen will like this version as he is a cheese lover.
- 100g all purpose flour
- 50g castor sugar (was substituted with granulated sugar)
- 60g egg
- 70g water
- 5g baking powder
- 10g grated Parmesan cheese or custard powder (optional)
- sweetened dried cranberries for garnishing
Click on Read More for the instructions.