The South Arm Community Kitchen for Seniors met again for another cooking session. This week, the seniors made three dishes, a chicken dish, a soup and a dessert. I love to watch the seniors at work. They are always working in teams and they worked in harmony. It is a great place where they get great company and make delicious food. They always have food to take home too. Some of the seniors are living by themselves and it’s very hard to cook for one or two people only.
The first dish is called Southern Apricot Chicken. This is such a simple dish that even a kid can make it. A great sweet and saucy chicken dish which is great with steam rice or noodle.
Minoo made a big platter of safflon flavoured basmati rice with wild rice to go with the Southern Apricot Chicken.
- 12 chicken thighs (remove skin if preferred)
- 1 cup apricot preserves
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- salt and pepper to taste
Click on Read More for the instructions.
Preheat the oven to 350F (175C).