Christina and June roasted some parsnips for the South Arm Cooking Club for Seniors. Roasting parsnips really brings out the vegetable’s sweet flavour. This recipe can be multiplied endlessly – just count on about one medium parsnip per person.
Roasted Parsnips have a strong aroma to it. Not everyone will like it. Paul just tried one and said no thank you. This is the first time Paul tried parsnip. This recipe is for 1 serving.
- 1 parsnip
- 1 teaspoon olive oil
- pinch of salt
Parsnip is a root vegetable related to the carrot. Parsnips look like carrots, but are white (or pale yellow) instead of orange in colour. It has a stronger flavor.
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If you lightly coated it with a flour & baking powder it adds an extra crispiness to it