The last dessert demonstrated in the South Arm Community Kitchen is the quickest dessert you can make. It’s Microwave Brownies that can be ready in 10 to 12 minutes, including preparation time. Erika demonstrated the Microwave Brownies which her family’s favourite.
Ingredients
- 1 cup sugar
- 100 grams butter (slightly less than a stick, use the extra for buttering the pan.
- 2 eggs
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 cup pecans
- icing sugar for garnishing
Source: Erika
Prep time: 5 minutes; Bake time: 6 minutes; Serve 9
Instructions
 Beat eggs in a bowl. Add sugar. |
 Add flour sifted with baking powder.
Mix well. |
 Melt butter in microwave for 1 minute. |
 Add cocoa powder and vanilla into melted butter and mix well. |
 Add cocoa mixture to the batter and combine well. |
 Stir in pecans. |
 Pour batter into a buttered square shaped Pyrex pan. Cook on high, covered, for 6 minutes.
Let cool and sprinkle with icing sugar on top with a strainer. Erika, thank you for sharing the Microwave Brownies recipe. |
its all done by microwave? no need to use oven at all? curious :3
Hi Stephy, yes, this brownie is made entirely in the microwave.
This is the best brownie recipee… My family loved it!
How Many People will it surve / how many brownies can you make out of it
This recipe can easily serves 9 out of a 8″x 8″ baking dish.