The third element in the Pabellon Criollo dish (Venezuelan’s national dish) is black beans. If you want to learn more about bean, check out the post ”All About Beans’ here.
Maria prefers her Caraotas Negras Fritas to be sauteed to almost dry and not soggy.
- 1 large can black beans
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- oil for sauteeing
- 3 green onions, chopped
- salt and pepper to taste
Prep time: 15 minutes; Cook time: 20 minutes; Serve 4 to 6