For dessert, Linda made a Agar-Agar Fruit Cocktail Dessert. Most of the ingredients are ready for use in a jar or can except the Agar-Agar which has to be prepared.
The Agar-Agar Fruit Cocktail Dessert is quick and easy to make as most of the ingredients can be stocked in the pantry. This dessert is versatile as you can used various can fruits of your preference.
- 2 tablespoons agar-agar powder
- 1/2 cup granulated sugar
- 4 cups water
- 1 cup 2% milk
- 1 teaspoon flavoring extract like almond, coconut, lychee etc
- 1 jar (12 ounce) young coconut string, drained
- 1 large can (796ml) fruit cocktail, drained
- 1 small can (6 ounce) of thick cream
Prep time: 30 minutes; Serves 8 to 10
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Hi! I was wondering, where did you buy your agar powder? We live in Vancouver, and my dad wasn’t sure where to find this. (He frequents your blog. 🙂 )
Hi Mel, you can get agar-agar powder from Dollar Smart 99Up Store, Hazelbridgeway, Richmond. I believe you can find them in Filipino or Chinese groceries stores. Sometimes, agar-agar is in the form like straws like those in this post: http://chowtimes.com/2007/03/13/longan-jelly/.
Hello everyone! I tried this recipe and became famous sa mga friends ko. Naging on demand na sa mga gatherings namin…
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