The second dish which Minoo shared in the Gilmore Park Church Community Kitchen inspired by Woman’s Health Magazine was Zucchini and Dill Soup.
This Zucchini and Dill Soup is very refreshing. It is also quick to make which makes it a great recipe for a busy weekday supper.
- 5 zucchini, grated
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cartons (900ml) of chicken or vegetable broth
- a bunch of fresh dill
- 2 tablespoons butter or vegetable oil
P/S: the red pepper is not supposed to be in this picture
Prep time: 20 minutes; Cook time: 20 minutes; Serves 8