Garlic-Parmesan Hasselback Zucchini
The South Arm Community Kitchen made some Garlic-Parmesan Hasselback Zucchini with the zucchini donated by the Richmond Sharing Farm.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried ones
- 1 teaspoon finely chopped garlic or 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 small zucchini
- 1/3 cup shaved Parmesan cheese, large pieces broken in half
Source: this recipe is adapted from Eating Well
Makes 4 servings
Serving size: 1 zucchini