For the main course, Marian prepared a simple Chicken Wrap for the South Arm Cooking Club for Seniors. The Chicken Wrap is a nice change from the regular pasta or grain dish.
The Chicken Wrap is colorful as it has various color vegetables like green snow peas, yellow and red bell peppers.
To make it a tad more healthy, we used whole wheat tortillas instead of white ones.
- 4 to 5 pieces of skinless chicken breasts, cut into strips
- 1 red and yellow bell pepper each, de-seeded and sliced
- 1 cup snow pea, trim ends
- 8 pieces of whole wheat tortillas
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1 tablespoon canola oil
- hot sauce (optional)
- salt and pepper to taste
Source: unknown via Marian
Place tortillas in an ovenproof plate and cover with foil. Place them in a low preheated oven just to keep them warm and pliable. Do not over toast them or else they will break when you try to wrap it around the filings.