Anna shared her favourite Easy Indian Curry Chicken recipe in the Gilmore Park Church Community Kitchen just in time for the Diwali festival. Anna told us that when she brought this curry chicken to potluck, it is always a hit.
This Easy Indian Curry Chicken is not spicy and it is suitable for kids to enjoy. Anna served the curry chicken with basmati rice. You can check this link on how to cook basmati rice except that we did not include saffron here.
- 2.2 pounds (1 kg) chicken breast, skinless, boneless, cut into bite size
- 3 onions, chopped
- 2 cloves garlic, minced
- 5 tomatoes
- 1 tray of fresh mushroom, sliced
- 2 tablespoons curry powder
- chili powder (optional)
- 2 tablespoons soy sauce
- 1/2 can of coconut milk or lesser according to your preference
Serves 6 to 8