The last salad we made in the South Arm Community Kitchen is a Greek style salad.

This healthy chicken salad has a yogurt base (much better than mayo base) and with Greek inspired flavour. If you can’t find garlic paste, just finely grate some fresh garlic.

Ingredients

• 1/2 cup plain full-fat Greek yogurt
• 1 tablespoon olive oil
• 1/2 teaspoon garlic paste
• 1 tablespoon fresh dill (optional)
• juice from 1/2 lemon (optional)
• 1/2 cup diced cucumber
• 1/4 rotisserie chicken, chopped
• salt and black pepper to taste
• mixed salad greens

Source: Dinnertime Hacks for People Too Tired to Cook

Instructions

In a small ball, combine the yogurt, olive oil, garlic paste and dill. Season with salt and pepper to taste.

Squeezed juice from half a lemon if desired.

Whisk dressing until smooth.

In a platter, line bottom with mixed salad greens. Top with cucumber and chicken. Dollop dressing on the salad. Stir to mix well before eating.